My Version of Hong Kong Noodles (15 Jul 13)




My Version

After my hubby & I tried the noodles (last photo) in Hong Kong, I have decided to try it out at home when we are back home in Singapore.

I am so enthusiastic that I went straight to buy all the ingredients and work on it for our simple lunch. 

 For the braised chicken wings, I used dark sauce to braise them, so it is very dark but my hubby loved the wings, especially the braised sauce which I added to the noodles.

 Although the taste is different from the ones we have tasted in Hong Kong but I am satisfied with this meal, especially when my hubby enjoyed it so much! Heehee..

http://myhomecookparadise.blogspot.sg/2013/12/my-version-of-hong-kong-noodles-15-jul.html

http://myhomecookparadise.blogspot.sg/2013/12/my-version-of-hong-kong-noodles-15-jul.html

http://myhomecookparadise.blogspot.sg/2013/12/my-version-of-hong-kong-noodles-15-jul.html

http://myhomecookparadise.blogspot.sg/2013/12/my-version-of-hong-kong-noodles-15-jul.html

Posted by Adeline Tan

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