Our Breakfast 
I prepared 2 types of pizza breads for breakfast today - egg pizza breads & mushroom pizza breads. I like the egg pizza bread more than the mushroom pizza bread as the hard boiled eggs are soft in texture, especially the egg yolks.
We saw the cream of asparagus Campbell soup from supermarket, so decided to give it a try. Since I prepared pizza breads for breakfast today, I heated up the soup as it goes well with pizza breads! ^_^
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